I am trying to make a homemade Italian Tiramisu. I’ve been trying to find some heavy cream in smiths, seafood city, albertsons. None. And I am getting tired of finding them and all I have at home is a table cream. IS IT OKAY TO USE TABLE CREAM FOR A TIRAMISU?
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Heavy cream is also know as whipping cream 35-40% cream. table cream is only 18%
3/4 cup milk and 1/3 cup melted butter mixed together make a good substitute
Source(s): rest owner