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Your question is very broad; it might help get the answer you want to narrow it down a little. What kinds are there? How are they harmful? Here are just some facts:
Methicillin-resistant Staphylococcus aureus (MRSA) is a bacterium responsible for several difficult-to-treat infections in humans. It may also be called multidrug-resistant Staphylococcus aureus or oxacillin-resistant Staphylococcus aureus (ORSA).
http://www.disabled-world.com/health/mrsa/#ixzzAc…
Salmonella, a bacterium found in many foods, including raw and undercooked meat, poultry, dairy products, and seafood. Salmonella may also be present on egg shells and inside eggs.
Campylobacter jejuni (C. jejuni), found in raw or undercooked chicken and unpasteurized milk.
Shigella, a bacterium spread from person to person. These bacteria are present in the stools of people who are infected. If people who are infected do not wash their hands thoroughly after using the bathroom, they can contaminate food that they handle or prepare. Water contaminated with infected stools can also contaminate produce in the field.
Escherichia coli (E. coli), which includes several different strains, only a few of which cause illness in humans. E. coli O:H is the strain that causes the most severe illness. Common sources of E. coli include raw or undercooked hamburger, unpasteurized fruit juices and milk, and fresh produce.
Listeria monocytogenes (L. monocytogenes), which has been found in raw and undercooked meats, unpasteurized milk, soft cheeses, and ready-to-eat deli meats and hot dogs.
Vibrio, a bacterium that may contaminate fish or shellfish.
Clostridium botulinum (C. botulinum), a bacterium that may contaminate improperly canned foods and smoked and salted fish.
http://digestive.niddk.nih.gov/ddiseases/pubs/bact…
This link has a good chart listing harmful bacteria, where they’re found, how to safeguard against them, etc.:
http://natsci.edgewood.edu/wingra/wingra_bacteria….
This link has lots of information regarding harmful bacteria:
http://www.wisegeek.com/what-are-harmful-bacteria….
you do no longer could stay away from lunch meat in any respect. it rather is a loopy concept. I come from the east coast, we are residing off of sub sandwiches seventy % of the time. Listeria is a bacteria it rather is possibly risky and deadly to pregnant women. even with the incontrovertible fact that, you do no longer could stay away from lunch meat all mutually (warm dogs is lumped into the “lunch meat” type via the way). you merely could warmth it to steaming. this would not advise you may consume it warm. It skill, stick it interior the microwave, warmth for seconds, consume it. it rather is all. no longer something greater, no longer something much less. the probabilities of completely healthful (pregnant or non pregnant) adults of having listeria is something like below %. Take that % and be conscious it to the loads of thousands upon hundreds of thousands of folk who consume lunch meat every day. the probabilities via this element are slender to none which you would be effected via listeria, yet all of us be responsive to murphys regulation. it somewhat is the reason you’re taking the precuation of heating it up earlier ingesting it. it is not something important like I mentioned. merely a d inconvenience of heating it up. tell your sister to do a sprint diagnosis earlier she is going and freaks you out returned. there is not any longer something worse than questioning you have harmed your baby by using fact of somebody’s uneducated suggestion.