what does a produce assistant at winn dixie do?

You put the produce on the shelves, make sure they’re washed & rotate out the older produce.

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what does a produce assistant at winn dixie do?

what are the requirements that must be met

Source(s): produce assistant winn dixie do: https://tr.im/WqRaQ

produce assistant winn dixie

You pretty much stock shelves, and rotate the produce, and discard the bad stuff.

This is the job description for an Assistant Produce Manager at Sprouts Market:

External Job Description:

Title: Assistant Produce Manager

Reports to: Produce Manager

Status: Hourly, Non-Exempt

Summary Description

Fresh produce is among the most sought after products by our customers and is considered a key department in our stores. The Assistant Produce Manager is responsible for ensuring the produce department provides the highest quality product and service to customers. Key areas of responsibility include quality control, merchandising, maintaining the cleanliness and organization of the produce department, inventory management, addressing employee relations issues, monitoring labor costs, hiring, and assisting the Produce Manager in other leadership duties as needed.

The Assistant Produce Manager is responsible for working closely with the Store Manager, Assistant Store Managers, and Produce Manager to ensure the success of the store and department through excellent customer service and a demonstrated passion for food.

Essential Job Functions

Demonstrates a high level of integrity with department products, employees and our customers.

Ensures that we remain focused on creating an excellent experience for both our employees and customers.

Ensures favorable department image with customers through a clean, attractive department.

Maintains freshness standards throughout the department.

Follows proper receiving, processing, packaging, pricing, signage, displaying, and rotation of a complete variety of items.

Ensures the prioritization and delegation of daily responsibilities throughout the department while training, coaching, and leading employees.

Leads by example

In the absence of the Produce Manager, assists in managing all functions and activities of the Produce Department to achieve sales and profit standards.

Ensures the enforcement of all company policies.

Participates in hiring, training and employee relations matters in coordination with the Produce Manager

Promotes produce sales through effective merchandising and cross-selling displays

Monitors produce department for quality

Unloads incoming shipments of produce items and discusses shipment items with vendors in coordination with the Produce Manager

Closely monitors inventory

Utilizes appropriate rotation techniques and ensures the freshest product is available for sale when stocking produce department

Maintains proper receiving, handling and production of product

Performs assigned stocking, culling, and rotation procedures in accordance with

established standards

Maintains proper housekeeping and equipment handling and care

Maintains proper quality control and product level

Maintains proper quality and conditions of product

Prepares (trims, crisps, packages, scales, etc.) all products according to established

standards and quality goals.

Ensures the performance of all assigned cleaning functions in accordance with company policy

Maintains proper pricing standards

Complies with scheduling and policy standards

Finds more efficient ways to do the job and seeks to reduce costs and improve

labor productivity

Observes and corrects unsafe conditions that could cause employee or customer

accidents.

Proactively works to create a safe, clean department and follow all health and sanitation guidelines.

Other related duties as assigned.

Knowledge, Skills and Abilities

High school diploma or equivalent with a minimum of 1-3 years of experience working in a grocery retail setting required; previous management experience in the retail, grocery, produce or restaurant industry preferred

Knowledge of perishables is preferred

Excellent customer service, communication, leadership, and interpersonal skills are required due to a high level of customer and employee interaction

Basic math, reading and writing skills are required

Must be able to address customer concerns in a professional, courteous manner

Strong merchandising and multi-tasking skills

Highly motivated with a sense of urgency and the ability to work in a fast-paced environment at all times with all levels of employees

Appropriate food handler’s certificate/card

Physical Requirements

Requires standing, walking, bending, climbing throughout the entire work day and the ability to lift, stack and maneuver heavy objects weighing up to 50lbs. or more

Weekend, evening and holiday work will be required in the position

Minimum age for employment is 18

The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. Sprouts’ management reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary.

Source(s): https://www1.apply2jobs.com/Sprouts/HVExt/index.cf…