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The pour point of a liquid is the lowest temperature at which it flows, as it becomes semi solid and loses its flow characteristics- you can’t pour it any more. You have to specify conditions (pressures, etc.)
🥇 Favorite Answer
The pour point of a liquid is the lowest temperature at which it flows, as it becomes semi solid and loses its flow characteristics- you can’t pour it any more. You have to specify conditions (pressures, etc.)