Recipe for Japanese style fish?

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  • Ingredients
    • 2 white fish fillet (tilapia)
    • few thin cut ginger
    Spices
    • 2 tbsp soy sauce
    • 2 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp sugar
    • 1/3 cup water
    Preparation
    1. Mix water and all spices (soy sauce, sake, mirin, sugar) in a sauce pan, add fillets and ginger and cover with lid then boil for 10 minutes over medium heat.
    please check in a pan during boil, sometime to make sure it has not burn out.

  • Step 1. Slice fish to bite sized pieces.
    Step 2. Eat fish.

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