HELP!! I usually put one cup pumpkin puree in one cellulose bag, but I forgot to do that last night… I put ALL of them (around 8g I guess) in a plastic food container. I’m planing to use them for baking, but the problem is I usually bake in small amounts. I don’t want to … Read more
Im making cookies today… ✅ Answers 🥇 Best Answer Buttercream Icing Ingredients * 1/2 cup shortening * 1/2 cup butter, softened * 1 teaspoon vanilla extract * 4 cups confectioners’ sugar * 2 tablespoons milk Directions 1. In a large bowl, cream together the butter, shortening, and vanilla. Blend in the sugar, one cup at … Read more
i would like to make potato bourekas and freeze them, but i was told that potatoes turn mealy in the freezer and i am also not sure what will happen to the phyllo dough ✅ Answers 🥇 Best Answer Yes! Have you ever heard of potato bombs? If not okay Well you answered the first … Read more
and by how much? ✅ Answers 🥇 Best Answer No. Sugar that’s incorporated into the batter is different than the sugar in sprinkles. Sprinkles are meant to melt and decorate the batter. You add them after you make the batter and before you put them in the pans. nope No, just leave the sugar alone … Read more
I am opening a street vendor business and I am looking for inspiration for unique/trendy names for my sandwich’s. For example, my Vegetarian Portobello Sandwich is called The Pretender. Ready go…. ✅ Answers 🥇 Best Answer Steak Sandwich: Australian-Wich Bacon Cheeseburger: The Melter Buffalo Chicken Club: The Flightless Good luck on your vendor business, hope … Read more
Hi, I’ve once packed Salad for lunch, and I have to separate the veggies and the sauce, and only to mix them when I’m ready to eat. So, what about Pasta? I’m eating plain pasta with just mayonnaise sauce, and I’m thinking of cooking the pasta at night and keeping it in fridge. Then I’ll … Read more
I have the mix, but no box! I just need like the portions like how much mix n how much flour ✅ Answers 🥇 Best Answer If you have the mix, you don’t need flour. Your going to need water or milk. 1/2-1/4 a cup is good. To make AMAZING PANCAKES, add cinnamon, vanilla extract, … Read more
✅ Answers 🥇 Best Answer 2 cup Bengal gram flour, chana dal (found in Indian grocers) 1/2 cup granulated sugar 4/5 cup water 1/2 cup clarified butter or ghee, melted ½ teaspoon cardamom powder Preparation Instructions In a deep pan, roast Bengal gram flour for about 2 minutes and set aside. In a separate saucepan, … Read more
I want to make Quiche Lorraine but don’t have the time or utensils to make the crust so I need to know a store that sales crust for quiche. please its for mothers day ✅ Answers 🥇 Best Answer Walmart The freezer section of any grocery store will have pie crusts. Another option is to … Read more
✅ Answers 🥇 Best Answer Ingredients • 2 white fish fillet (tilapia) • few thin cut ginger Spices • 2 tbsp soy sauce • 2 tbsp sake • 2 tbsp mirin • 1 tbsp sugar • 1/3 cup water Preparation 1. Mix water and all spices (soy sauce, sake, mirin, sugar) in a sauce pan, … Read more