When stirring sprinkles into your cake batter should you reduce the amount of sugar in the cake beforehand?

and by how much?

✅ Answers

🥇 Best Answer

  • No. Sugar that’s incorporated into the batter is different than the sugar in sprinkles. Sprinkles are meant to melt and decorate the batter. You add them after you make the batter and before you put them in the pans.
  • nope

  • No, just leave the sugar alone and add the sprinkles.

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