Just need to know how to mix in the cannabuttr. I know you ‘fry’ it but for how long, wouldn’t that release the thc ✅ Answers 🥇 Best Answer you need to understand the concentration level of the ingredients and come up with the appropriate “dose” per serving. If you toast it in oven or … Read more
✅ Answers 🥇 Best Answer Ingredients • 2 (28-ounce) cans baked beans with tangy sauce, bacon, and brown sugar • 1 sweet onion, quartered • 1 cup ketchup • 1/2 to 3/4 cup prepared mustard • 2 tablespoons light brown sugar • 4 bacon slices Preparation 1. Stir together first 5 ingredients; pour into a … Read more
✅ Answers 🥇 Best Answer Remember that you can offer as many courses as you like- I mean that the next course doesn’t have to be some kind of heavy meat and 3 veg thing. I would suggest after such a filling and tasty starter, you offer a fresh fruit selection, sorbet, fish/seafood salad, green … Read more
hey all so i have to make meringue for a practical and get marks for originality… does anyone have an idea of what i can put into the mixture to make it taste different yet really nice? ✅ Answers 🥇 Best Answer I recently found a delicious recipe for a chocolate meringue cake. http://youtu.be/tPUXoQQFWWs The … Read more
How long and at what degrees… No frying options please!!! ✅ Answers 🥇 Best Answer 45 minutes at 375. If you leave the skins on, it’ll be much more flavorful and tender. If you are using skinless, be sure to use a drip pan and have water in the bottom pan to lock moisture into … Read more
Looking for a recipe. Trying to get away from corn/corn meal or any malt. I’m thinking say apples, strawberrys, rasberrys, potatoes, oranges, peaches, bananas, or any type of fruit. I only have a 5 gallon still so even big batch recipes I can cut in half a few times so anything is good! Thanks ✅ … Read more
Pork tenderloin about 1-1.5 pounds, already seasoned- not looking for a recipe. Have a baking (dont have a rack) and am wandering if/what I put on bottom of dish to keep from sticking. Also would like it somewhat tender so how long I cook in the oven and at what temp? Do I cover it? … Read more
I have farfalle pasta, green capsicum, tomatoes, olives and fresh cream. Please suggest some recipes to make a good creamy based pasta out of these. ✅ Answers 🥇 Best Answer None of those will be tasty, they will curdle the cream. Try using the cream, an egg and some grated parmesan cheese and make a … Read more
I ate French cheese recipe two weeks ago in France. Idea is that special kind of cheese in in wooden box and it’s put in to the oven. When cheese has melted it is brought to table and it everybody can fetch melted cheese on his plate (on the potatoes etc..) with spoon. Now I … Read more