i would like to make potato bourekas and freeze them, but i was told that potatoes turn mealy in the freezer and i am also not sure what will happen to the phyllo dough
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Well you answered the first half of your question yourself, the potato part.
I wouldn’t worry about the dough too much. Lots of things made out of phyllo dough, that come frozen in the store. Sometimes prepackaged phyllo dough even comes frozen, albeit uncooked.