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✅ Answers
🥇 Favorite Answer
triple cheese or ham and pineapple
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I am in SHOCK– of all the responses you received, no one mentioned a buffalo wing pizza with blue cheese dressing and hot sauce, or a triple cheese steak pizza, or a jamaican jerk chicken pizza. Specialty pizza isn’t a gimmick, it’s the way we get pizza, an event, and a really satisfying meal all at once! Any New Yorker will tell you that it’s hard to replicate the varieties of a real NY pizza– if you’re ever in WNY, go to http://www.justpizzausa.com/ to experience the best pizza EVER. You flavor the crust for free– personal favorite the garlic parmesan sesame crust. California Pizza Kitchen has a great line of restaurants and frozen pizzas that you can get anywhere– since I’m no longer in NY, they’re my pizza of choice– try the Margarita with cheese, basil, fresh tomatoes– light and remarkably fresh tasting for freezer food. Another great light pizza is a white (bianca) pizza with spinach under the cheese– it gives the pizza layers of flavor that you can’t get with the overwhelming acidity of tomato sauce.
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The best pizza I ever had was a deep dish pizza with shrimp and krabmeat. $23 dollars for a small but well worth every penny.
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Sliced and cook new potatoes for 5 mins. Grill bacon till crisp. Spread pizza with tom puree then add potatoes, bacon, grated cheese of your choice, mushrooms and herbs. Enjoy!
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Gourmet pizza : parma ham, spinach, parmesan, sundried tomatoes.
Normal pizza: hawaiian. I like thin and crispy with bacon and pineapples and extra sauce.
Another good combo is onions, green peppers, ham, salami.
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Hawaiian
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Pepperoni.
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Any of St.Elmos which I had whilst in Capetown simply the best, better than all the rest etc., etc., and just about to go to a web site in search of them to ask – plead with them to get them to open dozens and dozens over here in the UK – Y E S they are that good….watch this space.
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Italian sausage black olives green peppers and mushroom with extra cheese on a thin crust hmmmmmmmmmmmm
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If I’m ordering one from a takeaway, it depends on the outlet.
When I’m in a restaurant: ham, spinach, hard-boiled egg, a little cheese & a little tomato. (Sometimes called a ‘Fiorentina’ but on what authority I don’t know.)
If I don’t care: cheese & tomato plus pepperoni, anchovy and chili pepper, aka an American Hot with extra anchovy.
If I’m making the pizza myself: chopped raw tomato, garlic, basil, olive oil and sea salt.
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A large hand-tossed pizza with extra cheese, Canadian bacon, pineapple bits, red onions, black olives. Yum!
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