When a cow is milked, the milk separates into different layers. what is the top layer of cream called?

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  • it’s not whey.. well you can call it just cream.. or butterfat, or milkfat

  • When I was down on the farm we just called it cream.

  • I agree with moey.

  • whey cream

  • It is call nata…………..

  • whey

  • Butter fat

  • It’s cream.

  • butter fat

  • When a cow is milked and the milk left to set it will separate into two layers. The top layer is cream which contains most of the milk fat. The bottom layer is called skim milk after the cream is skimmed off of the top. The cream can be separated by churning it into butter, which is the butter fat, and butter milk.

  • far as i know it is whey

  • Besides just “cream” it is called, “butter fat”. “Butter Fat Content ” is one of the measures the agent takes in evaluating the value of your milk. It is amusing to realize that
    “skimmed milk” is costly, but what they skim off is worth more than the milk.

  • Cream. the higher butterfat content makes it float to the top.

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