Vegan cheese vs. Liquid Paper?

1. Boil coconut milk until no longer separated.
2. Add white bal­samic vine­gar, agar flakes, and salt. Boil gen­tly for 15 min.
Add remain­ing ingre­di­ents, one at a time. Whisk­ing all the while! Cook another 5–10 minutes.
3. Remove from pan and put in greased, flat-bottomed glass dish or parch­ment paper lined loaf pan.
4. Let cool two hours. You can also stick in fridge when cool and use the next day. Slice and enjoy! (If it’s refridger­ated, you can actu­ally grate it. It’s a lit­tle slip­pery though and eas­ier to just slice).

SO for me it did not become hard enough to remove as a “block” or to “grate it” But hope­ful you will have bet­ter luck then me. Per­son­ally, it was GREAT regard­less and this is how I chose to eat the cheese. I spread the cheese on a rice (gluten free) tor­tilla and toasted it at 350 degrees for about 5–7 min­utes until browned. I then sprin­kled some pizza sea­son­ing mix on top and had a great lunch!

You can also add your own top­pings.. here are some suggestions:

Olives, deli turkey slices, slices of ham, sliced toma­toes, fresh basil, grilled veg­gies of your choice…

Let us know what you choose to eat this with!

Liquid Paper is toxic. Vegan cheese is just bland.

Oh dear, that doesn’t sound good.

I can only recommend you try to get some Vegusto cheese, its getting close to tasting like cheese.

Neither. I am vegan and cannot stand fake cheese or the smell of liquid paper

Liquid paper. Vegan cheese has a really woody aftertaste. I think this is one of the main reasons I “can’t” go full vegan. I love real cheese just far too much.
Maybe some day.
*paints tongue with liquid paper*
Mmmm. Papery.

Liquid paper is 10 times more appetizing

Liquid Paper of course. I can’t cover up my writing mistakes with vegan cheese.